Wood smokers are used to cook large portions of briskets, pork shoulders & butts, slabs of ribs, pork loins, and turkeys. The Wood Smoker has several components: the Fire Box, the Cooking Chamber and the Smoke Chimney, which all work together to produce the correct smoking environment to end up with the best-tasting meat possible. Smokers are rather large, usually weighing 200 to 300 pounds, are not very portable and require extended cooking times. If you are considering the purchase of a smoker, we suggest one large enough to handle a good sized party. It's frustrating not to have enough room to cook everything you want to cook. A large smoker also assures you will have sufficient room for your normal cookouts. We will ensure you end up with the best smoker for your needs.